KILL Kewpie Confirms Possibility That Low Molecular Weight Peptides Add to the Richness of Egg Yolk Mayonnaise

October 31, 2025 at 05:15 AM EDT

KEWPIE CORPORATION requests that their press release NewsItemId: 20250311201383 (issued March 12, 2025) “Kewpie Confirms Possibility That Low Molecular Weight Peptides Add to the Richness of Egg Yolk Mayonnaise” be removed.