DRISCOLL Cuisine & Cocktail Concepts pushes the boundaries of personal chef services with curated offerings designed to elevate dining experiences at home. Based in the Phoenix, Arizona metro area, it highlights an exclusively tailored and engaging gastronomic tableau perfect for special moments with loved ones and friends. The meals and drinks are prepared with strict quality standards and keen attention to detail, ensuring satisfaction beyond typical restaurant dining experiences.
“With DRISCOLL Cuisine & Cocktail Concepts, we aim to make your home your new favorite restaurant,” say company founders Brian Driscoll and Monique Hayward.
While most food establishments have again started operation amid easing restrictions, many consumers are still cautious about eating out. People with underlying medical conditions fear for their health, while others aren’t happy with the current restaurant landscape with its mask rules, limited seating policies, and emphasis on takeout. Having lived through subpar ready-to-eat meals and food deliveries during the pandemic, many aren’t keen to rely on the same methods to satiate their need for delicious meals and restaurant dining. Not to mention, takeout isn’t the most ideal for celebrating special occasions.
DRISCOLL solves this by combining the convenience of food delivery with the hospitality and sophistication of fine-dining establishments. The company has enlisted a team of passionate chefs with extensive culinary experience and diverse skill sets to meet gold-standard service and culinary innovation. They hail from critically acclaimed restaurants and bars in Phoenix and beyond and boast artistic excellence in the food and beverage industry.
These A-list chefs do all the planning, preparation, and execution, simplifying the whole dining process while guaranteeing 5-star restaurant experiences at home. They work with clients to craft a one-of-a-kind menu that is both healthy and delectable. DRISCOLL differentiates itself with its creative take on traditional cuisines that incorporate each chef’s unique flavors and styles. Rarely are the same menus served twice. Despite DRISCOLL’s modern and unconventional take on their food and drinks, they are still approachable, familiar, and made to delight every client’s palate.
Besides culinary expertise, the team also focuses on safety, comfort, and reliability to ease concerns about sanitation and social distancing and provide clients with extra precautions. DRISCOLL highlights approachable customer service that anticipates client needs and goes beyond expectations.
The company offers everything from small plates, appetizers, and cocktails to family-style dinners, brunch, and multi-course menus with wine pairings. Besides intimate events, DRISCOLL also extends its services to corporate parties and cooking demonstrations.
Connect with DRISCOLL Cuisine & Cocktail Concepts to learn more: https://driscollcuisine.com/.
Media Contact
Company Name: DRISCOLL Cuisine & Cocktail Concepts
Contact Person: Brian Driscoll
Email: Send Email
Country: United States
Website: https://www.driscollcuisine.com/
