MEDFORD, Ore. - September 4, 2020 - (Newswire.com)
Anne Labell, an award-winning pastry chef and baking instructor, a former surgical nurse and Vietnam veteran, has completed her new book, “The Encyclopedia of High-Altitude Baking”: a wonderful manual that shares a variety of historical and original recipes that honors the heritage of America.
Anne writes, “The Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America’s baking heritage.
"This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live.
"Featuring over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A–Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. The Encyclopedia of High-Altitude Baking represents a harvest of kitchen ingenuity and treasures from the crossroads of America.”
Published by Covenant Books of Murrells Inlet, South Carolina, Anne Labell’s new book is a potent guidebook to information, American kitchen history, and scrumptious dishes. This creation will further unravel new creations from everyone around the world who want to know more about baking.
Readers can purchase “The Encyclopedia of High-Altitude Baking” at bookstores everywhere, or online at the Apple iTunes Store, Amazon, or Barnes & Noble.
Covenant Books is an international Christian owned and operated publishing house based in Murrells Inlet, South Carolina. Covenant Books specializes in all genres of work which appeal to the Christian market. For additional information or media inquiries, contact Covenant Books at 843-507-8373.
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Original Source: Anne Labell's New Book 'The Encyclopedia of High-Altitude Baking' is a Brilliant Spread of Kitchen Ingenuity and Treasures of America's Baking Heritage