The "Innovation in Meals: The Pursuit of Natural" report has been added to ResearchAndMarkets.com's offering.
Pure nutrient manipulation is no longer the main indicator of a product's healthfulness, as the level of processing and freshness is also a cause for concern among consumers. This leads to the increasing importance of a natural positioning that emphasises authenticity and the simplicity of production, portraying a holistic view of wellness. Cooking ingredients must convey values close to consumers' health and ethical beliefs.
The author's Innovation in Meals: The Pursuit of Natural global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaged Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Key Topics Covered:
Introduction
From Highly Processed to Natural
Conclusions
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