The Future of Foodservice in France to 2023 - Growth Dynamics, Value Shares, Key Players & Consumers - ResearchAndMarkets.com

The "France - The Future of Foodservice to 2023" report has been added to ResearchAndMarkets.com's offering.

Summary

France - The Future of Foodservice to 2023' provides extensive insight and analysis of France's Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers.

The French foodservice sector is dominated by restaurant channels, with the QSR channel set to record rapid growth. French foodservice remains highly fragmented, with 74% of consumers preferring independent operators. Partially driven by the recent recession, consumer preferences have evolved over the last five years. Consumers are now more likely to be value focused and there is a growing demand for offerings that can be consumed quickly and at non-conventional times. Moreover, a drop in financial confidence drove consumers to seek out better value options.

Scope

• Economic growth in France slowed down in 2018 after seeing strong growth in 2017. This is due to global uncertainties and various social unrests such as the yellow vest movement, strikes by railway workers and air traffic controllers within the country.
• In addition to this, an increase in savings rate led to a slow down in household expenditure. Exports and household investment also contracted. Despite slowdown in economic growth, sales value in the overall profit sector rose at a CAGR of 1.4% between 2016 and 2018.
• The QSR channel is forecast to see the fastest rise in transactions as Malaysians look for a more refined experience and a higher quality of food.

Reasons to buy

• Specific forecasts of the foodservice market over 2018-2023 will give readers the ability to make informed business decisions through identifying emerging/declining markets.
• Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
• Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within Malaysia's foodservice market.

Key Topics Covered:

• Introduction
• Report Guide
• Executive Summary
• Macroeconomic Context
• GDP and Consumer Price Index
• Population and demographic highlights
• Annual household income distribution
• Introducing the Consumer Segments
• Consumer segment profiles and key identification metrics
• Segment engagement overview in four key profit sector channels
• Profit Sector Metrics
• Key metric highlights
• Value share and growth by channel
• Outlets and transactions growth by channel
• Operator buying volumes and growth by channel
• Channel historic and future growth dynamics
• Outlet type and type of ownership growth dynamics
• Profit Sector by Channel
• Quick Service Restaurants (QSR)
• Summary and key take-out
• Metrics
• Key players
• Key consumers
• Why?
• What?
• Where?
• What next?
• Full Service Restaurants (FSR)
• Summary and key take-out
• Metrics
• Key players
• Key consumers
• Why?
• What?
• Where?
• What next?
• Coffee and Tea Shops
• Summary and key take-out
• Metrics
• Key players
• Key consumers
• Why?
• What?
• Where?
• What next?
• Pubs, Clubs and Bars
• Summary and key take-out
• Metrics
• Key Players
• Key consumers
• Why?
• What?
• Where?
• What next?
• Cost Sector Metrics
• Cost operator trends - historic and future growth
• Data and channel share breakdown
• Education
• Metrics - growth dynamics and drivers
• Tenders tracker
• What next?
• Healthcare
• Metrics - growth dynamics and drivers
• Tenders tracker
• What next?
• Appendix
• Military and Civil Defense
• Metrics - growth dynamics and drivers
• Tenders tracker
• What next?
• Welfare and Services
• Metrics - growth dynamics and drivers
• Tenders tracker
• What next?

Companies Mentioned

• Yum! Brands Inc.
• McDonald's Corporation
• Restaurant Brands international
• Domino's Pizza Inc.
• AgapesRestaurantion
• Pizza Hut
• Groupe Bertrand
• O'Tacos
• Buffalo Grill
• Serare SAS
• Groupe Le Duff
• La Boucharie
• Courtepaille
• Hippopotamus
• Ristorante Del Arte
• Bouillon Julien
• Starbucks
• Columbus Cafe & Co
• French Coffee Shop
• Alto Coffee

For more information about this report visit https://www.researchandmarkets.com/r/eeqrqm

View source version on businesswire.com: https://www.businesswire.com/news/home/20200124005264/en/